News Alert
Top 20 High Schools In New Jersey; Cherry Hill…

Brother's Pizza Co-Owner to Open Second Restaurant

Owner Nick Scotto will be firing up an expanded menu in his new restaurant.

When Acme market , Nick Scotto says he was a bit worried.

And for good reason.

Through Acme’s front doors, hundreds of daily grocery shoppers ambled in to buy bananas, hamburgers or milk on their ways to work, school or home, and passed right by Scotto’s restaurant, a familiar fixture since 1978. 

And then the foot traffic stopped.

But because of a loyal following—not to mention some of the best pizza in the region—Scotto was able to weather some rough sailing over the last year. 

Scotto hailed residents: “My local customers stayed with me, even after the Acme closed. That means a lot.” 

Taking stock of the last 34 years, Scotto says that because of his dedicated patrons, he’s decided to open another restaurant in the area and is banking on the support of his customers to make it a success. 

A native of Naples, Italy, who came to this country 36 years ago, Scotto bought the well-known pizzeria from the Cappola family, relatives of his wife Chiara. The family has owned several restaurants and are based in Trenton. 

On a recent afternoon, Scotto, accompanied by his daughter Sonia Scotto, a recent Stockton College graduate, stood in the middle of his soon-to-open eatery, Nick’s Pizza and Pasta, in The Shoppes at Cinnaminson, as five or so construction workers hung drywall, wired lighting and laid flooring. 

It hasn’t gone unnoticed by Scotto that the shopping center, where is the anchor store, and only a handful of storefronts remain unoccupied, has had a groundswell of community patronage.

The Delran resident also notes that while the did affect his business slightly, it also pushed him to open another restaurant, one he had been thinking about that would have an expanded menu. 

And despite slow economic times, Scotto points out that people still like to go out to eat.

And his prices will remain gentle on budgets.

“We will have all of the foods here that we have been serving for years,” says Scotto. “But we are going to be adding salads, and pastas like penne, baked ziti and chicken Parmesan.

Family members, like Sonia and her two sisters, will continue to grill steaks and stuff hoagies, according to Scotto. And locals will soon be eating their way through the parlor's popular pizzas like margherita, and steak and bacon.

The new restaurant, which is an airy and cheerful room, will have tiled floors, red-and-blue booths, a modern glass blacksplash and granite countertops. 

The Internet will have a major impact on Scotto’s customer reach, with a newly designed website, plus Scotto is asking patrons to follow him on Twitter.

“And the cash registers will be computerized,” boasts Scotto. 

A soft opening for Nick’s Pizza and Pasta is slated toward the end of June, with a grand opening in the fall. Scotto says Brother’s Pizza will remain open.

The restaurant will be hiring two to four full-time and part-time employees.

“It’s a new challenge, but the time had come,” says Scotto. “And we’re ready for it.”

Nick’s Pizza and Pasta can be reached at 856-829-0300, Nickspizzaandpasta.net. Follow the restaurant on Twitter, @nickspizzapasta


Christine T June 04, 2012 at 11:11 AM
Congratulations! That is awesome! Brothers is amazing. The best pizza around and the family atmosphere is the best. Looking forward to supporting Nicks.
Veronica DeFulgentis June 04, 2012 at 11:48 AM
Good Luck in your new venture, Looking forward to trying some of your new dishes.
Carole Gallagher June 04, 2012 at 12:22 PM
Congratulations and good luck! Love Brothers Pizza (just had a sicilian pie last night)! Where exactly in the shopping center will the shop be located?
Catherine Laughlin June 04, 2012 at 12:33 PM
The new restaurant will be located along the strip of stores nearby Planet Fitness.
FbS June 04, 2012 at 01:08 PM
good luck Nick!! We have loved your other store and will love the new one as well I'm sure!
Den June 04, 2012 at 01:47 PM
good luck , i moved hear in 72 and walked in the day you guys opened 32 years ago, and never looked back, THE BEST PIZZA EVER !!! look foward to the new place.
Val June 04, 2012 at 01:50 PM
Love Brothers Pizza!. I remember when they used to be in the back of the old Clover mall. They have the best pizza, steaks and hoagies in town. The only reason we order from any other establishment is because Brother's doesn't offer delivery service. Would be great if they would consider adding that service. Good luck with the new place.
Cinnaminson Mom June 04, 2012 at 03:12 PM
Looking forward to the new restaurant! My family and I eat at Brother's at least once a week. They have the BEST pizza around! Good luck in your new venture, NIck!
Carole Gallagher June 04, 2012 at 04:05 PM
Thanks Catherine.
Sonia Scotto June 04, 2012 at 05:56 PM
Wow! All your comments mean the world to us and we could not ask for better customers!! The new place will also have gluten free pasta! We will not be putting delivery up as soon as we open, we want to get used to the new place and make sure we can offer our best customer service before we begin delivery, but we are hoping to go down that route, that's what the computers are for :) Thank you cathie for the great article, and the biggest thank you to our customers! My dad and family couldn't be prouder to serve you all :)
Maria June 04, 2012 at 11:43 PM
Also, The phone number has changed. We will keep you updated as soon as they let us know what it is! We will be sending out menu's and coupons, and Brother's Pizza coupons will also be accepted when we first open. Be the first to find out any new news by following us on Twitter: @nickspizzapasta This is Nick and I would just like to thank you all for your loyal patronage throughout these years. I look forward to seeing you all during my new adventure. The kind words mean a lot, again Thank you!
Mike June 05, 2012 at 01:00 AM
I lived overseas for several years while in the millitary and the first thing I did upon returning home was to go to brothers pizza for what I consider to be the best calzone on the planet.....Now I want one !
Mare Zorio June 05, 2012 at 09:31 PM
Congratulations Nick and continued success! We can't wait to drive up from NC just for our favorite pizza! Best wishes always!
Kim June 05, 2012 at 11:02 PM
I've loved Brother's ever since the first time I tried their pizza. I'm so excited that they'll be adding pasta dishes, they have the best sauce!!!! Congrats Nick!!!!
Nick Scotto June 08, 2012 at 12:14 AM
Thanks everyone !!! your support means a lot.
Cinnaminson Citizen1 June 11, 2012 at 04:53 PM
Seriously, the pizza in south philly can not even compare to Brothers! I compare all pizza to Brother's and I have YET to find anything that tastes as good! Will the ingrediants be the same at Nick's?
Maria June 15, 2012 at 06:39 AM
Everything, including ingredients, will be exactly the same at Nick's! The only change will be the addition of pasta! (we'll have gluten free pasta, too!)
JM July 09, 2012 at 09:12 PM
Good luck to the scotto family!! From, FasterSportsTraining Fastersportstraining .com
HopeAmongstCin July 26, 2012 at 12:39 AM
my girls and I stopped in on Saturday and we have declared the pizza the best in town and our new pizza place. so happy to read that Nick's is looking to deliver in the future. Best of luck and we are very happy to support a family business.
Tim Hagan July 30, 2012 at 07:33 PM
The pizza is the best anywhere. While attending school i would drive over an hour each way just to get my brothers fix. Even if the new place doesn't offer delivery it will still be a success. If you won't make the drive then you don't appreciate greatness. No pizza for you! Tim Hagan


More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something