Editor Rob Scott email@example.com
Did your parents teach you how to act at a restaurant? If not, here's a refresher from Chef Fred Kellermann.
Farm to Fork Week only lasts a few days, but your local chefs are bringing fresh ingredients to you all year long.
If you support your local businesses, how do those businesses support you?
What's your opinion of other people's opinions? Chef Fred Kellermann takes a look at the groundswell of chatter around Knight's Bistro from the perspective of a restaurateur.
The tax man comes to dinner...again and again and again.
"I have a reservation for dinner tonight and I'm bringing wine. Do you have wine openers or should I bring one?"
Do you know Italian food? I do—and we don't have much of it in South Jersey.
Advertise on Patch and reach potential customers in your backyard and beyond. Click here for more information.
Learn more »
If you want to help local causes, or your cause needs local help, your next click should be right here.
Learn more »
Enter your tip here and it will be sent straight to
Editor Rob Scott,
Cinnaminson Patch's (incredibly grateful)
Cinnaminson news, events, and deals sent to you daily and breaking news as it happens.
See more options
You’re now signed up!