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Restaurant

Sunday, January 16, 2011

Turning the Tables

Two Cinnaminson restaurants try to raise revenues.

Recessions and restaurants go together like water and oil. Restaurants all over the country have seen dismal profits and are looking to potential recovery in 2011. Maurizio Randazzo, owner of Maurizio's Ristorante and D'Angelo's Pizzeria, both in Mainline Shopping Center, will continue with some of the promotions he started last year to keep his customers satisfied gastronomically and economically. "I'm here for my customers," Randazzo said. "I don't want to cut down on quality to save money. So, we have tried other ways to increase profits and will keep it going." Maurizio's is a casual family-dining restaurant specializing in Italian dishes, while D'Angelo's is the adjacent pizza and sandwich shop. "We had to try ways to increase profits…

Frank Szymkowski

1:14 pm on Wednesday, November 9, 2011

we eat here all the time... Great restaurant, great help and Maurizio is a wonderful host..   more ›

Saturday, January 8, 2011

Villari's Will Be Featured On New Food Network Show

Cinnaminson's Paul Villari Jr., owner of the Palmyra restaurant, recently died, but saw his restaurant get a makeover.

“A father … a business partner … a friend” are the words Paul Villari III uses to describe his dad, restaurateur Paul Villari Jr., of Cinnaminson, who died last month after a battle with lung cancer. The younger Villari took the reins of the longtime family business, Villari’s Bistro, Bar and Grill, formerly Villari’s Milmarian, and recently worked with producers of the Food Network to re-establish what his family has cultivated into a Route 73 institution for more than 60 years. And, the younger Villari said he was glad his dad was around to see it all happen. Villari’s will be featured on the Jan. 19 inaugural episode of “Restaurant: Impossible.” The series stars Robert Irvine of “Dinner: Impossible,” using his creativity and …

Walt

1:22 pm on Wednesday, September 21, 2011

On Sept 20th, My families and friends had lunch at Villari, decoration is nice, dinner is good, servers are polite and we get to meet Paul Villari III. Real cool guy...will go there again...Thanks for everything Paul.   more ›

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